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Corpa-Corp. Pascual Hnos., S.A.

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bocado del césar

Bocado del César

Prepare 1 fillet of  anchovy Corpa  on plastic film, flatten slightly with the roller and reserve. Prepare pre-cooked bread rolls, place on plates and bake at 180 ° C until browned. Prepare a mayonnaise with 200 ml of sunflower oil, 50 ml of olive oil, 3 egg yolks, two eggs, 10 g of Dijon mustard, 1 teaspoon Jeréz vinegar and another salt. Place in a siphon for foams and place the N2O capsule, shake and keep in the chamber. Prepare also a shingles of parmesan cheese on silpat. Arrange a leaf of Tudela's chopstick on a cocktail spoon, dressing with a vinaigrette, surround the bread roll with an anchovy and set on the green leaf. Fill the cylinder with the mayonnaise foam and finish with the cheese tile and salt in black scales.

Otras recetas con este producto:
Mini-Pizzas de anchoa

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